icone lieu or

1 Avenue de la Gare - 10110 Bar-sur-Seine

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The menu of our restaurant in Bar-sur-Seine

Enjoy delicious homemade dishes at Les Tonnelles in the Aube

You are welcome at our Les Tonnelles restaurant in Bar-sur-Seine.

Our chef suggests a varied menu that caters to all desires.

Choose from 100% homemade traditional dishes.

Whether you crave breaded soft-boiled eggs, warm Chaource cheese, or vegetables, you will certainly find something to delight you in our selection.

To share

Founded in 1995, La Guildive specializes in the trade of Iberian ham across Europe.

Our proximity to the fine food store in Haute-Marne allows us to select our products on site.

Discover our selection :

Plate of Iberian Charcuteries "La Guildive"
  • Dry-cured ham "gran reserva 30 monts"
  • Chorizo cular de pata negra
  • Extra saucisson
  • Morcilla de pata negra

14,50€
Canned Seafood :
  • Small sardines in organic olive oil

12,50 €
  • Albacore tuna belly in olive oil "Tuna belly"

14,50 €
  • Galician octopus

14,50 €
All prices include VAT and service.

Our french meats to share

Beef Rib VBF, fries, and salad :  

"Beef rib (choose the weight with your waitress)"  

 (Inquire about the weight of the pieces with your server)

10.50 € /100 G

Sharing Platter :

The discovery board of our meats (for 2 or 3 people)

"Beef fillet, duck fillet and veal kidneys"

Homemade fries and salad included

75 €

Choice of sauces :

Ratafia, Chaource, or Rosemary
Served with: Homemade fries and salad

"Discovery” menu 

Starters

 

  • Breaded soft-boiled egg, butternut soup and hazelnuts 
  • Onion pie and Serrano ham, served with salade 
  • Home-made paté, red onion confit and salad 
  • Lentils and veggies terrine 
  • Breaded Chaource-cheese with mushrooms soup 

9,50 € à la carte

Mains
  • House-burger : black bread, Angus beef, local cheese « Chaource », red oinion, homemade fries and salad 
  • Sausage made with porc intestine and stomach (offal), mustard sauce and mashed potatoes 
  • Salmon cannelloni with carrots, dill sauce 
  • Rabbit stuffed with mushrooms and tarragon, served with parsnip 
  • Veal kidneys, ratafia sauce, potatoes and mushrooms

19, 50 € à la carte

 

«Discovery » Menus
Starter/main or main/dessert

27 €
Starter/main/dessert

35 €
All prices include VAT and service.

 

Starters

  • Pan-fried Foie gras, passion fruit sauce, carrots 
  • Veal sweetbread, ratafia sauce, butternut 
  • Red mullet fillet, leek with orange dressing sauce 

18.00 € à la carte

Mains

  • Gourmet Burger : artisanal bread, beef anf foie gras, matured cheddar ant Kampot Pepper mayonnaise 
  • Duck fillet, lentils with vegetables, chorizo
  • Fillet of beef and Sishuan pepper sauce, mashed potatoes and locals mushrooms
  • Prawns with turmeric sauce, leek and quinoa 

29,50 € à la carte

 

Tasting Menu

Starter / Main / Dessert

55,00 €
All prices include VAT and service.

Local Cheese Plate

  • Local cheese plate 

9,50€ à la carte

Homemade Desserts

  • Roasted pineapple with honey and orange, vanilla ice cream, almond biscuit
  • Chocolate tart and pistachio ice cream 
  • Apple and pear creamy cake 
  • Lemon and speculoos cheese-cake 
  • 3 scoops of ice cream or sorbet, sweet wipped cream
  • Gourmet coffee : hot drink with assortment of small desserts 

9,50 € à la carte

Ice Creams

  • Vanilla
  • Chocolate
  • Hazelnut
  • Pistachio
  • Coffee

Sorbets

  • Lemon Basil
  • Apricot
  • Strawberry
  • Raspberry
  • Pear

Contact us for more details on the various dishes of our restaurant. 

Also discover the events organized at our hotel.